As my gift to my mom this year for Mother's Day, I offered to make her any kind of meal that she wanted for dinner. For dessert, she chose a berry pie—a great seasonal choice for the height of springtime's berry yield, which happens to coincide with Mother's Day. So a happy belated Mother's Day to all the great moms out there (especially mine): This one's for you.
This recipe is adapted from another one of my favorite cookbooks, The Artful Pie
. Sadly, it is out of print, but definitely worth tracking down. This particular recipe has been adapted to include less refrigeration time (seriously, I don't have time to refrigerate after every step, though I wish I did) and a wider mix of berries. Why limit yourself?
. Sadly, it is out of print, but definitely worth tracking down. This particular recipe has been adapted to include less refrigeration time (seriously, I don't have time to refrigerate after every step, though I wish I did) and a wider mix of berries. Why limit yourself?
