Why is summer the best time of the year? Extreme heat, popsicles, outdoor movies, long hours of sunlight, and PICNICS. Yes, I admit it: I'm a picnic partisan and I think everything tastes better al fresco. And what's a picnic without potato salad? This recipe includes a little greenery for a healthsome crunch and an olive oil dressing. Bonus: Using olive oil instead of mayo as the binding/moisturizing agent prevents the potato salad from going bad in the summer heat. Nobody likes food poisoning.
