So here's my first post from library school land. Per graduate school requirements, all I'm craving is pasta all the time. But I thought I'd switch it up from my usual red-sauced staple. I had a can of cannellini beans in the pantry, so I started there. With the addition of kale and turkey bacon, this dish makes for a slightly spicy and satisfying meal. Plus, you can always leave out the turkey bacon for a vegan meal.
Wednesday, August 31, 2011
Penne with Cannellini Beans, Kale, and Turkey Bacon
When I started library school last week, one of the pieces of career advice that kept coming up from second-year master's students and profs was to start a blog. "Terrific!" I thought. "I'm already all over that." But then I realized that they meant a blog about library school. Oh well. As a wise man once said, "I've gotta be me."
So here's my first post from library school land. Per graduate school requirements, all I'm craving is pasta all the time. But I thought I'd switch it up from my usual red-sauced staple. I had a can of cannellini beans in the pantry, so I started there. With the addition of kale and turkey bacon, this dish makes for a slightly spicy and satisfying meal. Plus, you can always leave out the turkey bacon for a vegan meal.
So here's my first post from library school land. Per graduate school requirements, all I'm craving is pasta all the time. But I thought I'd switch it up from my usual red-sauced staple. I had a can of cannellini beans in the pantry, so I started there. With the addition of kale and turkey bacon, this dish makes for a slightly spicy and satisfying meal. Plus, you can always leave out the turkey bacon for a vegan meal.
Subscribe to:
Posts (Atom)